K's Fabulous Lightened Slow Cooker Creamed Corn

By calypan

Ingredients

• 4 oz. 1/3 less fat Cream Cheese, cut into pieces
• 1/2 cup 1% Milk
• 1/4 cup light cream
• 2 T. light butter, cut into pieces
• 1-1/2 T. sugar
• Salt and pepper to taste
• 10 ears fresh corn, shucked and cut off off the cob (make sure to scrape the pulp off as well)

Preparation

Step 1

Combine all ingredients in slow cooker, stirring well. Cover and cook on low 4 hours. At about 3 hours it will completely come together, but allow to cook for the full 4 hours for the best results.