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Spicy Thai Peanut Noodles

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Quick and easy Spicy Thai Peanut Noodles. Add some chicken or shrimp to make it a full dinner. If you'd like, use this sauce for traditional Chicken Rama.

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • PEANUT SAUCE:
  • 12 ounce spaghetti (I used Barilla White Fiber)
  • 1 large red bell pepper, sliced into thin strips then cut into 2-inch pieces
  • 1 large cucumber, peeled, seeded and sliced into thin strips then cut into-2-inch pieces
  • 3/4 cup chopped green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup lightly salted roasted peanuts, roughly chopped
  • Sesame seeds, for garnish (optional)
  • 1/2 cup creamy peanut butter
  • 1/4 cup warm water
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha (more or less to taste)
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons peeled and minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil

Details

Adapted from cookingclassy.com

Preparation

Step 1

Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.

Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.

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