Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 24 TBSP GROUND CAYENNE POWDER
- 24 TBSP GROUND CHIPOLTLE POWDER
- 24 TBSP GROUND NEW MEXICO POWDER
- 24 TBSP GROUND CALIFORNIA POWDER
- 24 TBSP CRUSHED RED CHILI FLAKES
- 24 TBSP GROUND ANCHO POWDER
- 24 TBSP PAPRIKA
Details
Preparation
Step 1
MEASURE OUT ALL INGREDIENTS AND MIX VERY WELL,, BREAK UP ANY CLUMPS THAT MAY APPEAR. PLACE INTO AIR TIGHT CONTAINER UNTIL NEEDED, THIS RECIPE MAY BE CUT IN HALF OR INTO 1/4 ID NEED BE,, JUST KEEP QUANTITIES AT THE SAME RATIO
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