
Ingredients
- 12 Oz Peanuts
- 4 Qt Popcorn, Popped
- 2 Cup Cheddar Cheese, Shredded
- 1/4 Cup Butter, Melted
- 2 Tsp Lemon Pepper
- 2 Tsp Cumin
- 1/4 Tsp Cayenne Pepper
- 2 Tsp Chili Powder
- 1 Tsp Paprika
Details
Servings 6
Preparation
Step 1
Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.
Per Serving: 580 Cal (65% from Fat, 14% from Protein, 21% from Carb); 22 g Protein; 43 g Tot Fat; 17 g Sat Fat; 15 g Mono Fat; 9 g Poly Fat; 31 g Carb; 9 g Fiber; 1046 mg Sodium; 67 mg Cholesterol; AccuPoints = 14.4; Exchanges = 2 Starch - 2½ Veg - 1½ Lean Meat - 6½ Fat
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