Chicken, Spicy Grilled Chicken With Green Onions

By lknowles

Buy some carrot and celery sticks to dip into blue cheese dressing for a cool starter. Deli potato salad is good with the chicken, and classic southern ambrosia -sliced oranges with coconut- is a refreshing end.

Ingredients

• 2 Tbsp Vegetable Oil
• 1 Tbsp Tabasco
• 2 Tsp Honey
• 1 Tsp Paprika
• 7 Green Onions
• 2 Chicken Breast, Boned & Skinned

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium-high heat). Whisk oil, tabasco, honey and paprika in a 9-inch glass pie dish to blend. Mince 1 green onion and mix into marinade. Transfer 1 tbl per breast of the marinade to a small bowl and reserve. Add chicken to the pie dish marinade and turn to coat. Let stand 10 minutes, turning occasionally.
Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes. Transfer chicken to plates and drizzle with 1 tbsp each of the reserved marinade.