Menu Enter a recipe name, ingredient, keyword...

Krisha's buttermilk potato soup

By

Google Ads
Rate this recipe 3.7/5 (3 Votes)

Ingredients

  • 4 eggs
  • 4 potatoes
  • 1 bunch scunions, green parts only, sliced thinly
  • 2 cucumbers, peeled and cut in strips
  • 1 teaspoon salt, or to taste
  • 1 bunch parsley, chopped
  • 1 bunch dill, chopped
  • 1 pound salami, cut into cubes (optional)
  • 1 quart buttermilk
  • 1 1/4 cups water

Details

Preparation

Step 1


1. Hard-boil the eggs (cover with water, bring to a boil, remove from heat, and let sit for 12 minutes). Cool, peel, and cut into cubes.

2. Boil the potatoes, then peel and cube them.

3. Place scallions and cucumber in a pot, and add salt. Add potato, eggs, and remaining ingredients, stir together, and chill in refrigerator for at least 20 minutes before serving.

You'll also love

Review this recipe

One Pan BBQ Chicken or Ribs with Potatoes and Carrots TUNA POTATO CHIP CASSEROLE