EGG AND BACON CASSEROLE

By rmille6277

Linda Riggs Butler

Ingredients

• 1/4 cup butter or margarine
• 4 cups unseasoned croutons (or 6 slices of bread)
• 2 cups (8 ounces) shredded Cheddar cheese
• 2 cups milk
• 8 eggs, beaten
• 1/2 teaspoon dry mustard
• 1 (12 ounce) package of bacon, cooked and crumbled

Preparation

Step 1

Place butter in an 11 x 7 x 1 1/2 inch baking dish. Heat butter at 325deg for 5 minutes. Tilt pan to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside.
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Combine milk, eggs and mustard. Pour egg mixture over cheese. Sprinkle with bacon. Bake at 325deg for 40 to 50 minutes. Let casserole stand at room temperature 5 to 10 minutes before serving. Yield: 8 servings.