Cheesy Baked Tortellini

By karen1

Ingredients

• Olive oil
• 2 cups marinara sauce
• 1/3 cup mascarpone cheese
• 1/4 cup chopped fresh italian parsley leaves
• 2 teaspoons chopped fresh thyme leaves
• 1 pound cheese tortellini
• 2 ounces thinly sliced smoked mozzarella
• 1/4 cup freshly grated parmesan

Details

Servings 4

Preparation

Step 1

Preheat the oven to 350 degrees. Lightly oil 8x8x2 inch baking dish.

Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the baking dish. Top the mixture with the smoked mozzarella and parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.