Creamy Chicken Broccoli Casserole

By mjohnmeyer

Made this Creamy Chicken Broccoli Casserole recently and it was a huge hit! I'll be making this for sure during the holidays, it's mmm-mm good!

Ingredients

• 4-5 chicken breasts, cooked and diced
• 1 bag frozen broccoli
• 2 (8 ounce) packages cream cheese
• 2 cups milk
• 2 teaspoons garlic salt
• 3/4 cup Parmesan cheese
• Crushed Ritz cracker crumbs, for topping

Details

Adapted from navywifecook.com

Preparation

Step 1

Heat oven to 350 F.

Cook broccoli in salted water according to package directions. Place the broccoli in a greased 9x13 baking dish.

Heat the milk, cream cheese, garlic salt and Parmesan cheese in a medium pan over low heat, stirring until the mixture is smooth.

Pour 1 cup of sauce over the broccoli. Sprinkle diced chicken over-top and pour the rest of the sauce over the chicken. Sprinkle with 1/4 cup Parmesan cheese and desired amount of crushed Ritz cracker crumbs.

Bake for 20 to 35 minutes.