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4.5/5
(6 Votes)
Ingredients
- 1/2 tsp dried marjoram
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 4 bone-in pork loin chops (6 oz, 3/4 in thick)
- 1 tsp olive (or canola) oil
- 1/2 C water
- 2 tsp cornstarch
- 1/4 C reduced sodium chicken broth
Details
Preparation
Step 1
Combine seasonings, sprinkle over chops. In non-stick skillet, brown chops in oil. Add water, bring to boil. Reduce heat, cover & simmer 45-60 minutes or till tender. Remove meat & keep warm. Combine cornstarch & Broth until smooth, stir into cooking jiuces. Bring to boil, cook & stir for 2 minutes or till thickened, Serve over chops.
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