Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cheesy Gnocchi Casserole with Ham & Peas

By

Easy and cheesy gnocchi with ham and peas is a full dinner. Quick to make, perfect for a weeknight supper!

Google Ads
Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 1 tablespoon unsalted butter
  • 1 onion, chopped
  • 1 (8 ounce) piece deli ham, diced
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 cup low-sodium chicken broth
  • 1 (17.5 ounce) package potato gnocchi
  • 1 cup frozen peas, thawed
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded Swiss or Gruyere cheese

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the broiler to high heat.

Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.

Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.

You'll also love

Review this recipe

Skillet-Toasted Gnocchi with Peas Lobster Gnocchi