Chicken and Broccoli Alfredo

By eaglezfan6

Ingredients

• 1/2 of a 16oz pkg linguine
• 1 cup broccoli flowerets
• 2 tbsp butter
• 1 lb skinless boneless chicken breasts cut into 1 1/2 pieces
• 1 can 10 3/4 cream of mushroom soup
• 1/2 cup milk
• 1/2 cup parmesan cheese
• 1/4 tsp black pepper

Preparation

Step 1

Prepare linguine according to package directions in 3 quart saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.

Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

Stir soup, milk, cheese, black pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional parmesan cheese.