Potatoes, Skillet Garlic New Potatoes

By lknowles

Ridiculously easy and outrageously delicious, these potatoes are crispy-crunchy outside, creamy smooth inside, and have an addictive garlicky twist. Serve as a dinner side dish or as breakfast home fries to die for.

Ingredients

• 2 Lb Small Red (Or White) New Potatoes, Scrubbed, Peeled, And Quartered
• 1 Tbsp Olive Oil
• 6 Cloves Garlic, Minced
• 1 Tsp Garlic Salt

Details

Servings 4

Preparation

Step 1

Place potatoes in a large, non-stick skillet. Add cold water to cover the potatoes by three-fourths. Add the oil, garlic, and salt. Bring to a boil, reduce heat to medium, and cook until water evaporates, turning potatoes occasionally, about 25 minutes. Increase heat to medium-high and cook until potatoes are crispy and brown, turning frequently, about 10-15 minutes. Serve immediately.

Per Serving: 249 Cal (13% from Fat, 9% from Protein, 78% from Carb); 6 g Protein; 4 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 0 g Poly Fat; 50 g Carb; 5 g Fiber; 24 mg Sodium; 0 mg Cholesterol; AccuPoints = 4.5; Exchanges = 3 Starch - 1 Fat