Creamed Peas and Potatoes
By moninikole
Rate this recipe
5/5
(1 Votes)
Ingredients
- Creamed Peas and Potatoes
- 4 medium red potatoes, cubed
- 1 package (10 ounces) frozen peas
- 1 t. sugar
- 1 T. margarine
- 2 T. all-purpose flour
- 1/4 t. white pepper
- 1 1/2 c. skim milk
- 2 T. minced fresh dill
Details
Servings 8
Preparation
Step 1
Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar. Meanwhile, melt margarine in a saucepan; add flour and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for one minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.
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