Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Thai Noodle Salad

By

Thai salad with noodles and Asian dressing

Google Ads
Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • Chicken - Optional
  • 1 lb Spagetti or soba noodles
  • 1 Red pepper ( seeded and chopped)
  • 1 bunch green onions - chopped
  • 2 cups Napa Cabbage- chopped
  • 1 cucumber - (seeded and chopped)
  • 2 Tablespoons Sesame Seeds
  • Optional snow peas
  • 1/4 cup chopped cilantro
  • Dressing
  • 1/2 cup smooth peanut butter
  • 1/2 cup peanut oil or canola oil
  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 2 Tablesppons Fish sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons Asian chili sauce (sriracha)
  • 1 Tablespoon sugar
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder

Details

Adapted from lifeandlinda.com

Preparation

Step 1

Cook noodles al dente- Do not over-cook Strain and rinse under cold water until cooled
Mix or whisk together all ingredients for dressing until creamy
In large bowl, stir together noodles, 2/3 sauce (reserve 1/3 for
later) and vegetables.
Chill 2 hours
Add 1/3 of the sauce if needed and reserved green onions for topping.
Enjoy!

You'll also love

Review this recipe

Amish egg noodles Creamy Tuna Noodle Cazuela