BEEF STROGANOFF

By rmille6277

Beverly Riggs Miller

Ingredients

• 3/4 cup onion
• 2 teaspoons Worcestershire sauce
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup sour cream
• 1 (6 ounce) can tomato paste
• 2 beef bouillon cubes
• 1 3/4 cups water
• Salt and pepper
• Round steak

Preparation

Step 1

Cut steak into cubes, flour and brown. Sauté onions; combine remaining ingredients. Simmer approximately 2 hours on stove top or 4 to 6 hours in a crock pot or till meat is tender. Serve over boiled egg noodles.