Chinese corn and crab soup

By I_love_cooking

from here:
http://www.kraftrecipes.com/recipes/dessert/main.aspx

Ingredients

• 1 ,250 cc water
• 300 grams crab meat
• 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
• 432 grams canned whole kernel corn
• 1 tablespoon all-purpose flour
• 3 tablespoons tapioca starch
• 1 tablespoon sesame oil
• 2 eggs, whisked lightly
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt

Preparation

Step 1

Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again
In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted
Turn off heat and quickly stir in whisked egg in a stream
Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt.
Simmer for a couple of minutes, till the soup slightly thickens
Remove from heat and serve with warm rice or bread

Notes

Cooking time 20 minutes

Yield 4-6 servings