Heart Attack Macaroni & Cheese

By LisaRich

Ingredients

• Topping:
• 1 lb elbow macaroni
• 1 stick butter
• 2 cups 1/2 & 1/2 cream
• 2 eggs, beaten
• 1 cup shredded colby
• 1/2 cup shredded sharp cheese
• 1/2 cup shredded mild cheese
• 8 oz Velveeta Cheese
• Salt and pepper
• 1 cup Colby shredded
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mild cheddar cheese

Details

Servings 8

Preparation

Step 1

1. Cook macaroni till done (not too done)

2. add stick of butter to drained, cooked macaroni. Till melted

3. Add eggs, 1/2 & 1/2 cream to macaroni.

4. Add all cheeses, till melted.

Use salt and pepper as desired.

5. pour macaroni in a 9x13" baking pan.

6. Sprinkle with topping cheeses.

7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.