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Corn Pudding Casserole

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 Can Cream Corn
  • 1 can Whole Corn, drained
  • 1 egg, beaten
  • 8 oz. (1c) Sour Cream
  • 1 Stick melted Butter
  • 1 Box Jiffy Cornbread Mix
  • Mix all ingrediants together in a baking dish, bake at 350 degrees for 1 hour, or until top is lightly brown.

Details

Servings 6

Preparation

Step 1

Mix all ingrediants together in a baking dish, bake at 350 degrees for 1 hour, or until top is lightly brown.

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