Rigatoni alla Caprese

By á-68968

Nutritional Analysis per Serving
Calories
896
Sodium
870mg
Total Fat
40g
Total Carbohydrate
91g
Saturated Fat
17g
Dietary Fiber
5g
Cholesterol
88mg
Protein
41g

Ingredients

• 1 Lb Rigatoni pasta
• 1 Lb Fresh Tomatoes, diced
• 1 Lb Fresh mozzarella diced
• 4 Cloves garlic
• 3 Leaves Fresh basil
• 4 Tbs EV olive oil
• Salt, black pepper and Peperoncino

Preparation

Step 1

In a large pan saute` the garlic until it turns golden.
Add some hot pepper as desired and the tomatoes.
After a few minutes cut the basil leaves in half and add to the pan and cook for 15 minutes.
Boil the pasta to an Al Dente consistency and pour into the pan.
Toss the pasta for 2 minutes. Add 3/4 of the mozzarella and plate.
Garnish with the remainder of the mozzarella and a sprinkle of fresh black pepper as desired.