Crockpot Bacon Cheeseburger Soup
Rate this recipe
4.3/5
(25 Votes)
Ingredients
- 2 pounds ground beef, cooked & drained
- 2 packs real bacon bits
- 2 cans (14oz each) diced potatoes, drained
- 4 cups chicken broth
- 2 cups milk
- 16 oz Velveeta cheese, cubed
Details
Adapted from semidomesticatedmama.com
Preparation
Step 1
1. Pour chicken broth into crockpot.
2. Add diced potatoes, ground beef, & bacon bits. Stir.
3. Cook on High for 3 hours.
4. Add milk and cubed Velveeta. Stir to combine.
5. Continue cooking on High for 45 minutes until cheese is melted.
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