Potato Casserole, Evies

By lknowles

Accuchef:

Ingredients

• 6 Potatoes (Medium Sized)
• 1/2 Cup Butter
• 2 Cups Cheddar Cheese, Shredded
• 2 Cups Sour Cream
• 1/3 Cup Green Onions, Chopped
• 1 Tsp Salt
• 1/4 Tsp Pepper
• 2 Tbsp Butter, For Dotting Top

Details

Servings 10

Preparation

Step 1

Cook potatoes in skin the night before, or peel and boil until just slightly tender. Chill, peel and grate into a large bowl. In a medium sauce pan, heat butter and cheese until melted. Remove from heat. Blend butter mixture with sour cream, onions, salt and pepper. Pour over potatoes, stirring lightly. Pour into casserole and dot with butter. Bake 45 minutes at 325 degrees.

Per Serving: 363 Cal (71% from Fat, 10% from Protein, 19% from Carb); 9 g Protein; 29 g Tot Fat; 18 g Sat Fat; 8 g Mono Fat; 18 g Carb; 2 g Fiber; 216 mg Calcium; 1 mg Iron; 722 mg Sodium; 92 mg Cholesterol; AccuPoints = 9.3