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Slow Cooker Cheesy Bacon Chicken & Taters

By

Crock-Pot

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • ~ 2 Boneless Skinless Chicken Breast, Cut into Pieces
  • ~ 1/2 Cup Cooked Bacon Chopped
  • ~ 2 Cups Shredded Cheddar Cheese
  • ~ 1 Package Shredded Hash Browns
  • ~ 3/4 Cup Milk or Cream
  • ~ 2 Teaspoons Salt
  • ~ 1/2 Teaspoon Pepper

Details

Cooking time 360mins

Preparation

Step 1

* Grease well or spray the crock
* Place 1/2 of the hash browns on the bottom
* Place 1/2 of the chicken pieces on the potatoes
* Sprinkle 1/2 the bacon over the chicken
* Distribute 1 cup of the cheese over the top
* Repeat the layers once more
* Pour milk or cream over mixture
* Cover and cook for 6 hours on LOW
* Serves 4-6

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