Pressure Cooker Beef Stew

By á-11135

Short on time but big in flavor. This easy Pressure Cooker Beef Stew is the perfect weeknight meal that'll have your whole family smiling from ear to ear. :)

Ingredients

• 1 pound Partially frozen beef stew meat
• 12 ounces beer
• 4 carrots, peeled and chopped
• 4 potaotes, peeled and chopped
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Put beef, salt, pepper, and beer in pressure cooker and cook under high pressure for 12 minutes.
Quick release the pressure.

Add carrots, and potatoes. Cook under high pressure for 3 more minutes and then natural release.

You can choose to brown the meat for extra flavor first in the pressure cooker under cook setting if you so desire.