Creamed Chipped Beef On Toast

By lknowles

Fondly known as SOS during World War II also known as sh*t on a shingle.

Ingredients

• 2 Cups Boiling Water
• 2 Cups Chipped (Dried) Beef, Chopped Up A Little
• 2 Tbsp Butter Or Margarine
• 2 Tbsp Flour
• 2 Cups Half And Half (Or Just Plain Milk)

Details

Servings 2

Preparation

Step 1

Pour the boiling water over the beef. Drain immediately. Melt the butter in a large skillet over medium heat. Stir in the flour, reduce the heat to low and cook several minutes, stirring constantly. Slowly stir in the milk and cook over low heat, stirring constantly, until the mixture thickens. Serve over toast.

Per Serving: 584 Cal (66% from Fat, 22% from Protein, 12% from Carb); 33 g Protein; 43 g Tot Fat; 26 g Sat Fat; 13 g Mono Fat; 18 g Carb; 0 g Fiber; 268 mg Calcium; 4 mg Iron; 3139 mg Sodium; 156 mg Cholesterol