Pumpkin Bread
By á-5531
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Ingredients
- 1-3/4 C. flour
- 1 pkg. (3.4 oz.) Vanilla Instant Pudding
- 1 Tbsp. baking powder
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 C. butter, melted
- 1 C. sugar
- 1 can (15 oz.) pumpkin
- 2 eggs
- 1/3 C. chopped walnuts
Details
Preparation time 10mins
Cooking time 75mins
Preparation
Step 1
Heat oven to 350 degrees.
Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
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