Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

SUMMER SQUASH CASSEROLE

By

Iris Riggs Tolley

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound yellow squash
  • 1/4 cup margarine
  • 1 egg
  • 1/2 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup pimento
  • 1/2 cup almonds or pecans (optional)
  • 1/2 cup Cheddar or Velveeta cheese or bread crumbs

Details

Preparation

Step 1

Steam squash and drain. Mix in margarine and salt and pepper to taste. Mix egg with mayonnaise and add squash along with onion, pepper, pimento, and nuts. Pour in casserole dish. Top with cheese. Bake at 350deg for 30 to 40 minutes.

You'll also love

Review this recipe

Zucchini and Carrot Ribbons with Brie Puff Pastry Purses with Zucchini, Brie and Prosciutto