SQUASH PATTIES

By rmille6277

Sherry Riggs Bower

Ingredients

• 2 cups grated uncooked yellow squash
• 2 teaspoons sugar
• 1/4 cup plus 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 2 eggs, beaten
• 2 teaspoons grated onion
• 1/8 teaspoon pepper
• 2 tablespoons butter

Preparation

Step 1

Combine squash, onion, salt, pepper and sugar in medium bowl. Cover and let stand 30 minutes. Drain thoroughly. Add flour and eggs, stir well. Melt butter in a large skillet over medium heat. Drop squash mixture by tablespoons into hot butter; cook until golden brown, turning once.