SWEET POTATO CRUNCH

By rmille6277

Maxine Hayes Riggs

Ingredients

• 3 cups shredded sweet potatoes
• 1/4 teaspoon salt
• 1 cup milk
• 1 tablespoon butter
• 1/3 cup seedless raisins
• 1/2 cup sugar

Preparation

Step 1

Heat oven to 375deg. Combine above ingredients in a 1 1/2 quart casserole. Cover and place in oven. Bake 30 minutes.
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TOPPING:
1/4 cup butter
1/4 cup brown sugar
1/2 cup flour
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Mix together until crumbly. After potato mixture has baked, sprinkle mixture on top. Uncover and bake 15 more minutes. Serve hot.