Cinnamon Chip Pumpkin Cake

By á-24734

Ingredients

• 1 Box Yellow Cake Mix
• 1 Can (15 oz.) Solid-pack Pumpkin
• 2 Eggs
• 1/2 Cup Water
• 2 tsp. Pumpkin Pie Spice
• 1/2 Cup Cinnamon Chips, divided
• 1/2 Cup Chopped Pecans, divided

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine cake mix, eggs, water and pumpkin pie spice in a large bowl; beat 1-2 minutes or until well blended. Stir in 1/4 cup cinnamon chips and 1/4 cup pecans. Spread batter in prepared pan; sprinkle with remaining cinnamon chips and pecans. Bake 25-30 minutes or until toothpick inserted near the middle comes out clean. Cool in pan at least 15 minutes before serving.