Bacon Cheese Crackers

By awright0511

Ingredients

• 1/4 lb bacon, diced
• 1 1/2 cups flour
• 1/2 cup shredded Cheddar
• 2 Tbsp grated Parmesean
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 cup sour cream
• 3-4 Tbsp bacon drippings or vegetable oil
• Grated parmesean

Details

Servings 65

Preparation

Step 1

In skillet, fry bacon until crisp. Drain on paper towel. Reserve bacon drippings. Crumble bacon.

In large bowl, combine bacon, flour, cheeses, baking soda, salt and pepper. Stir in sour cream.

Add bacon drippings or oil, one tablespoon at a time, stirring after each addition, until mix just begins to cling together.

Gather dough into 2 balls. Carefully roll dough balls one at a tie, on floured surface to 1/8 in thickness. Cut into 1 1/2 inch squares or diamonds. Sprinkle with Parmesean.

Place dough on lightly greased cookie sheet.

Bake at 350 for 12 to 15 min. Remove ccrackers to racks to cool. Repeat with remaining dough.

Store in air tight conbntainer.

Serve with cream cheese.