Grilled Steak with Warm Shallot Vinaigrette

By [e-mail]

Ingredients

• 3/4 C shallots (2 large)
• 1/2 C olive oil
• 2 1/2 T sherry vinegar
• 2 t Dijon mustard
• 1/4 C parsley
• Salt & pepper
• 2 1lb. New York strip steaks

Details

Servings 4

Preparation

Step 1

In small saucepan, cook shallots in olive oil over lo heat, stirring frequently, til softened but not browned, @ 10 min. Transfer to blender & let cool briefly. Add vinegar & mustard & puree til smooth. Add parsley & pulse til finely chopped. Season with salt & pepper.
Meanwhile, light grill. Season steaks with salt & pepper. Grill over mod hi heat, turning once, til med rare, 10-12 min. Let steaks rest for 5 min. Transfer to plates; top with vinaigrette & serve.
Wine: Monastrell, 2006 Castano