Potato Soup

By jennifermcb

Ingredients

• 32 oz loose hash brown potatoes
• 1 c chopped onion, sauteed
• 14 oz chicken broth
• 3 c water
• 2 c milk
• 1 can cream of celery soup
• 1 can cream of chicken soup
• S&P to taste
• optional: Ham, bacon or shredded cheeses

Preparation

Step 1

Saute onion in a little butter until translucent. Bring liquid ingredients to boil. Add hash browns and onion. Cook on lot until hot.

Salt & Pepper to taste May top with Ham, bacon or shredded cheese.