Spaghetti with Tomato Sauce
By á-64866
Rate this recipe
5/5
(2 Votes)
Ingredients
- Sauce:
- 8 local tomatoes
- 6 tablespoons olive oil
- 3 cloves garlic, chopped
- Salt
- 1 pound spaghetti
- Topping:
- 2 tablespoons freshly grated Parmesan
- Crushed red pepper flakes, for sprinkling
- Olive oil, for drizzling
Details
Adapted from foodnetwork.com
Preparation
Step 1
For the sauce: Using a small knife, peel the skins off the tomatoes. Chop the tomatoes by hand and drain in a colander.
Combine the olive oil, garlic and some salt in a bowl. Mix together and let the mixture sit for 1 hour.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and plate the pasta. Heat the tomato mixture in a pan for just a couple of minutes until it becomes warm, not cooked.
To plate: Pour the tomato mixture over the pasta and garnish with the Parmesan, some crushed red pepper flakes and a drizzle of olive oil.
Recipe courtesy of Fratelli Briganti, Florence, Italy
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