Thai Peanut Pasta Salad

By lisaS

Ingredients

• Vegetables:
• 1 head leafy red lettuce
• 1 head leafy green lettuce
• 1 jar slated peanuts-crushed
• 1 red onion,pea pods,red peppers
• Marinade:
• 1/4 cup corn oil
• 3 tablespoons sesame oil
• 1 teaspoon crushed red pepper
• 3 tablespoons honey
• 2 teaspoons soy sauce
• 1 box spaghetti
• Dressing:
• 2 tablespoons lemon juice
• 1-1/2 tablespoons soy sauce
• 1 teaspoon ginger
• 1-1/2 tablespoons white vinegar
• 1-1/2 cloves crushed garlic
• 1 tablespoon sugar
• 4 tablespoons olive oil

Preparation

Step 1

Vegetables:

Cut into pieces or julienne them and place in bags in refrigerator.

Marinade:

Boil the spaghetti and drain. Mix the marinade ingredients and pour over spaghetti and let sit overnight.

Dressing:

Blend all the ingredients together except the oil and vinegar. Once blended slowly add oil and vinegar.

Prior to serving pour pasta in bowl;add vegetables and mix with dressing. Add crushed peanuts and toss together