BAKED MACARONI AND CHEESE SQUARES

By rmille6277

Maxine Hayes Riggs

Ingredients

• 2 cups elbow macaroni
• 8 ounces (2 cups) shredded sharp Cheddar cheese
• 1 3/4 cups milk
• 3 eggs
• 2 tablespoons chopped pimiento
• 2 teaspoons chicken flavor instant bouillon or 2 cubes

Preparation

Step 1

Preheat oven to 350deg . Cook macaroni according to directions. Drain. To hot macaroni, add remaining ingredients except 1/2 cup cheese. Mix well. Cook and stir over medium heat 3 to 5 minutes until bouillon dissolves and cheese melts. Turn into a well greased 8 or 9 inch square baking dish. Top with remaining cheese. Bake 20 to 25 minutes or until bubbly. Let stand 10 minutes before serving. Refrigerate leftovers.