Homemade Wheat Crackers

By á-178127

These thin homemade wheat crackers are a great teatime snack. They also make for a perfect after-school snack kids enjoy.

Ingredients

• 2 1/2 to 3 cups whole wheat flour
• 1/4 cup olive oil
• 2 teaspoons golden syrup
• 1/2 cup water
• 1 teaspoon salt
• Turmeric powder, a pinch
• 1 tablespoon sugar
• Sea salt, to taste
• Black Pepper Powder, to taste

Details

Servings 30
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Mix the wheat flour, sugar, salt and turmeric powder in a bowl.

Add the olive oil and mix again.

Add the golden syrup and water.

Mix to a smooth dough.

Make small balls of the dough and roll them out into thin 1×1-inch squares (or circles).

Place them onto a baking tray lined with parchment paper.

Prick each cracker with a fork and drizzle with some olive oil on top.

Sprinkle sea salt and pepper powder on top.

Place the tray in a preheated oven at 400°F (200°C)

Bake for 10 minutes or until the edges start to turn golden brown.

Remove, cool and store them in a clean, sterilized jar.

Serve as teatime snack.