Blue Cheese And Carmelized Shallot Dip

By lknowles

Makes about two cups, serve with potato chips and/or fresh veggie dippers.

Ingredients

• 1 Tbsp Vegetable Oil
• 1 1/4 Cups Shallots (4oz)Thinly Sliced
• 3/4 Cup Mayonnaise
• 3/4 Cup Sour Cream
• 4 oz Blue Cheese, Room Temperature

Details

Servings 6

Preparation

Step 1

Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until the shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool. Whisk together the mayonnaise and sour cream in a medium bowl to blend. Add blue cheese (in small chunks) and with a rubber spatula, stir and mash until smooth. Stir in the carmelized shallots and season to taste with salt and pepper. Cover and refrigerate for two hours to let the flavors blend. Can be made two days ahead, keep refrigerated.

Per Serving: 363 Cal (87% from Fat, 6% from Protein, 7% from Carb); 6 g Protein; 36 g Tot Fat; 11 g Sat Fat; 10 g Mono Fat; 6 g Carb; 0 g Fiber; 147 mg Calcium; 0 mg Iron; 438 mg Sodium; 43 mg Cholesterol