Noodles Au Gratin
By HeatherS
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- pinch pepper
- 1-1/2 cups milk
- 1-1/2 cups shredded Canadian Cheddar cheese
- 1 can sliced mushrooms, drained
- (half a 375 g package) medium noodles
Details
Servings 6
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Melt butter in a medium saucepan. Blend in flour, salt and pepper. Gradually stir in milk. Cook over medium heat, stirring constantly. until mixture just comes to a boil and thickens. Remove from heat. Add cheese; stir until melted. Add mushrooms. Keep warm. Cook noodles according to package directions. Drain well; return noodles to saucepan. Add cheese sauce and toss lightly to coat.
Makes 6 side-dish servings.
You'll also love
- Pineapple Bavarian Cream 0/5 (0 Votes)
- Italian Egg-Drop and Zucchini Soup... 5/5 (1 Votes)
- Linguine With Creamy White Clam... 0/5 (0 Votes)
- Seafood Couscous Paella 0/5 (0 Votes)
- Egg Noodle Mac & Cheese 0/5 (0 Votes)
Review this recipe