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BAKED CORN AND TOMATOES

By

Maxine Hayes Riggs

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Ingredients

  • 1 cup corn
  • 1 cup tomatoes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon sugar
  • 1/2 cup fresh bread crumbs
  • 3 tablespoons butter

Details

Preparation

Step 1

Mix seasonings with corn and tomatoes and pour all into a buttered baking dish. Spread crumbs over top. Dot with butter and bake for 15 minutes at 375deg F.

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