Bistek (Filipino Beef Steak)

By á-25087

Adapted recipe by salu-salo

Ingredients

• 1 lb beef sirloin tip, sliced thinly
• Juice of 1 lemon
• 2 tablespoon soy sauce
• 1 onion, cut into rings
• 1 tomato, stem removed and sliced lenghthwise
• 2 tablespoon oil

Preparation

Step 1

Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.

Pan fry the meat in hot oil until brown. Transfer to a plate.

In the remaining oil, add onions and reserved marinade. Add more water and soy sauce if desired. Let it boil for a minute.

Add sliced tomatoes, cook for another minute.

Pour over the beef and serve.