Hoisin Pork Tenderloin

By cindygwest

Ingredients

• 2 boneless pork tenderloins, about 3 pounds
• 1 T. olive oil
• 1 t. kosher salt
• 2 T. Asian seasoning (such as McCormick Perfect Pinch Asian Seasoning)
• 2 T. olive oil
• 1 red onion, cut into 8 wedges
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 T. Asian hot chile sauce (such as Sriracha)
• 2 T. dark sesame oil

Preparation

Step 1

1. Rub pork with 1 T. olive oil. Sprinkle with salt. Rub with Asian seasoning. Brown pork in 2 T. hot oil in a skillet over medium-high heat 3 - 4 minutes on each side.
2. Place pork in the bottom of a 6-quart slow cooker. Arrange onion and peppers on top of pork. Whisk together hoisin sauce and next 3 ingredients. Pour over pork.
3. Cover and cook on HIGH 4 - 5 hours or until pork is fork-tender. Let pork stand 10 minutes. Slice pork, and verve with vegetables and sauce.