Chicken Caesar Salad Lunch Wraps

By Lady Butterfly

Ingredients

• 1/2 cups cooked chicken, diced
• 3 tablespoons light Caesar salad dressing
• 3 tablespoons freshly shredded Parmesan cheese
• 4 cups bagged romaine lettuce salad
• 4 (10-inch) low-carb tortillas

Details

Servings 1
Adapted from diabetes.org

Preparation

Step 1

Serves 4

In a medium bowl, mix together all the ingredients except for the tortillas. Coat the salad evenly with the dressing

Spread 1 heaping cup of the chicken salad mixture onto the tortilla. Fold the left and right sides of the wrap in until they touch and roll from the bottom to make a wrap.

Repeat procedure for remaining 3 wraps.

MAKE IT GLUTEN-FREE: You can substitute gluten-free wraps and confirm the salad dressing is gluten-free to make this recipe gluten-free.


Nutrition Facts Serving Size: 1 wrap Calories 220 Carbohydrate 21 g Protein 25 g Fat 10.0 g Saturated Fat 1.9 g Sugar 2 g Dietary Fiber 13 g Cholesterol 50 mg Sodium 505 mg Potassium 285 mg