Slow Cooker Corn on the Cob

By pamdabear3383

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

fresh corn
aluminum foil

Details

Adapted from crockpot365.blogspot.com

Preparation

Step 1

shuck the corn
wrap each ear in aluminum foil

place the foil-wrapped corn in the crockpot

DO NOT ADD WATER

cover and cook on high for 2 hours.

I like my corn to have a crunch--two hours was perfect for us, but check and taste for your family's preference.