Spanish-Style Toast with Tomato (Pan Con Tomate)

By garciamoss

This snack calls for good-quality olive oil and a ripe tomato.

Ingredients

• 1 6" piece of baguette, halved lengthwise
• 1 clove garlic
• 2 tbsp. extra-virgin olive oil
• 1 very ripe large tomato
• Coarse sea salt, to taste

Details

Adapted from saveur.com

Preparation

Step 1

1. Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. Rub garlic over cut surface of bread and drizzle with oil.


2. Put a box grater into a large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato onto toast and sprinkle with sea salt.