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Herbed Goat Cheese Spread

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Your favorite combination of fresh herbs give this rich and creamy goat cheese spread its unique flavor. Fresh grated lemon rind adds a light touch.

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • 3 tablespoons whipping cream
  • 6 ounces goat cheese, crumbled
  • 1/4 cup fresh herbs, snipped (oregano, thyme, rosemary, dill and/or tarragon)
  • 1 shallot, minced
  • 2 teaspoons lemon rind, grated
  • 1 clove garlic, minced
  • Kosher salt and pepper to taste

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Beat whipping cream until thickened in a medium chilled bowl. Fold in crumbled goat cheese.

Stir in remaining ingredients.

Season to taste with salt and pepper. Thin with additional cream if desired.

Serve on toasted baguette slices.

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