Grilled Whole Catfish

By á-170456

Ingredients

• BASTING SAUCE:
• 6 whole catfish - (abt 1 to 1 1/2 lbs ea) cleaned
• 4 ounces butter - (1 stick) melted
• 2/3 cup lemon juice
• 1 dash Tabasco sauce
• 1 teaspoon prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt, preferably Kosher
• 1 teaspoon freshly-ground black pepper
• 1 teaspoon chili powder

Details

Servings 6

Preparation

Step 1

Whisk together basting sauce ingredients.

Place catfish on well-oiled grill or grilling basket over medium coals. Grill, basting frequently for about 20 minutes; turn and continue grilling for about 15 minutes or until fish flakes easily with a fork.

This recipe yields 6 servings.