White Chocolate Popcorn
By á-1590
Rate this recipe
4.6/5
(18 Votes)
1 Picture
Ingredients
- 1 bag of buttered popcorn
- White Chocolate morsels
- Vegetable oil
Details
Preparation
Step 1
Pop the popcorn according to instructions
Spread the popcorn onto a cookie sheet
Melt white chocolate in the microwave (10 seconds at a time to avoid burning the chocolate)
Add a little vegetable oil to the chocolate, mix it to thin it some so you can easily pour it.
Drizzle over the popcorn.
You'll also love
- CARAMEL APPLE DIP 4.4/5 (19 Votes)
- Pressure Cooker 5-Minute Macaroni... 4.6/5 (18 Votes)
- Corn Salad 3.8/5 (21 Votes)
Review this recipe