Italy - Pasta Shells w Salsa Cruda

By Addylicious

Ingredients

• 10 oz Pasta Shells
• 1 lb Ripe Field Tomatoes, cut into 2.5cm dice
• 1/4 cup Extra Virgin Olive Oil
• 1 tbsp Italian White Wine Vinegar
• 1 Red Jalapeño Chilli, seeded, finely diced
• 1 clove Garlic, crushed
• Fine Sea Salt
• 3 oz Feta, from the deli, coarsely crumbled
• 1/2 cup Spring Onions, thinly sliced
• 1/4 cup Fresh Basil Leaves, torn
• 1/3 cupFlat-Leaf Parsley, chopped

Preparation

Step 1

1. Cook pasta
2. Combine Tomatoes, oil, vinegar, garlic, pepper in a large bowl and season with salt
3. Add pasta to tomato mixture
4. Stir in remaining ingredients