Japanese Mustard Sauce
By á-4527
Spicy from the hot mustard, this sauce adds a little kick to any dish.
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons water
- 2 teaspoons Oriental mustard
- 2 teaspoons heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Mix all ingredients.
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